 |  | Shahi Paneer |
Cut the tomatoes into small pieces. Boil in water till done. Mash and strain.
Cut the onions. ... |  |
|  | Mutton Broth |
Cut meat from the bones (boneless meat ), remove fat and dice meat into 1 cm pieces.
Soak meat and ... | |
|  | Chicken Korma |
Cut the chicken into about 1 inch cubes.
Blend the nuts, ginger, garlic and chilli into a ... | |
|  | Ginger Garlic Fish |
Cut fish into equal sized pieces, 3" each.
Make a batter with cornflour, egg, salt and water.
Dip ... | |
|  | Mixed fruit Salad |
Finely chop all the fruits.
Put them in a serving bowl.
Add chat masala, salt, black pepper, ... | |
|  | Hot Chocolate Espresso |
In a large cup or mug, mix the coffee and sugar, if desired.
In a small saucepan over low heat, ... | |
|  | Banana Bread |
Preheat the oven to 325° F.
Grease and Flour an 8-cup loaf, pan, 9 x 5 x 3 inches.
Sift ... | |
|  | Tequila Sunrise |
Crack half the the ice cubes and put them into a cocktail shaker.
Add the tequila and orange juice ... | |
|  | Prawn fried Rice |
Use uncooked frozen shrimp without tail and head.
Chop French beans. Peel and cut carrot into ... | |
|  | Karhai Gosht |
Add the meat in a pot with garlic & ginger and leave on medium heat for the water to dry.
When ... | |
|  | Pecan Roll Cookies |
Preheat oven to 275° F (135° C).
Beat butter and sugar until creamy. Beat in water and vanilla. ... | |
|  | Maracuja |
Cut the passion fruit in half and scoop the flesh into a cocktail shaker.
Add the tequila, Creole ... | |
|  | Creamy Prawn Soup |
Wash prawns thoroughly and devein them.
Heat 5 cups of water in a medium saucepan, and add ... | |
|  | Kesar Kheer |
Wash the rice, and drain on a cloth.
Soak the saffron in one tablespoon of warm milk and keep ... | |
|  | Hot Buttered Rum |
Dissolve the sugar into boiling water in an Irish Coffee glass.
Add rum and butter and ... | |
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