 |  | Chicken Handi |
Heat oil in a pot (handi).
Fry onions until light brown.
Put in the chicken pieces and stir ... |  |
|  | Aloo Kachori |
Grind the ginger, garlic, green chillies, cumin seeds and garam masala.
Heat oil in frying ... | |
|  | Aloo Tikki |
Heat the oil in a pan and sauté the cumin seeds. Add all the vegetables.
Add half a cup of water ... | |
| | Aloo Kachori |
Grind the ginger, garlic, green chillies, cumin seeds and garam masala.
Heat oil in frying ... | |
|  | Mango Souffle |
Mix custard powder with ¼ cup of cold milk.
Heat ½ of cup milk with sugar.
When it starts ... | |
|  | Palak Pakoras |
Wash, clean and cut the spinach finely.
Sift the besan and add spinach, onion, green chilli paste, ... | |
|  | Aaloo pakoda |
Beat together the flour, chillies, salt and enough water to form a batter that runs in a stream ... | |
|  | Balti Chicken |
Mix the curd, cumin, cardamoms, black pepper, garam masala, cinnamon, ground almonds, garlic, ... | |
|  | Keema Pulao |
Apply the grounded masala to the minced mutton and leave for about 3-4 hours.
Wash the daal ... | |
| | Aloo Tikki |
Heat the oil in a pan and sauté the cumin seeds. Add all the vegetables.
Add half a cup of water ... | |
|  | Crispy Jalebis |
Mix maida with baking powder, cardamom powder and water to made a batter of the consistency of ... | |
|  | Fish Fingers |
Remove the skin and bones from the fish. Cut it into long pieces.
Make a paste of lemon juice, ... | |
|  | Cheese Macaroni |
Cook the macaroni in a large saucepan of lightly salted water according to the packet ... | |
|  | Kathal Curry |
In a blender make a puree of onion, tomato, ginger-garlic paste and green chillies.
Heat the oil ... | |
|  | Biscuit Fudge |
Mix the cocoa and sugar. Melt the butter in a sauce-pan over very low heat.
Beat in the ... | |
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